Pumpkin Bars

4 eggs

1 2/3 cup sugar

1 cup oil (try it w/less oil)3-28-09

1 16oz. Can pumpkin

2 cups flour

2 tsp. baking powder

1 tsp. baking soda

1 tsp. cinnamon

1 tsp. salt

Mix together until smooth then pour into an ungreased 15x10x1 jellyroll pan. Place into a preheated oven at 350 for 25-30 minutes. Let cool completely and frost.

Frosting

8oz. cream cheese

1/2 cup butter

1 tsp. vanilla

2 cups powdered sugar (you may need to add more to

get the right consistency)

*optional – top each bar with a walnut after

cutting.

3 comments:

Angie @ Many Little Blessings said...: Oh man! That looks SO good. My kids love things like pumpkin bread, so I'm sure they would totally dig this.; October 6, 2009 at 9:27 PM
Janna G said...: I LOVE pumpkin deserts. I am all over this.; October 7, 2009 at 9:26 AM
FunLs and Tigersharks said...: Ok, so this was really yummy! We did a slight variation and added vanilla and nutmeg- YUMMY! We also did whipped cream for the topping. Just another option for a WAY yummy cake. Thanks for sharing.; October 12, 2009 at 9:44 AM